Sauerkraut

Sauerkraut

SauerkrautYields BatchAuthor: Tania Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 Cabbage, large1-3 teaspoons salt or use Celery juice freshly made (thanks, Jean Lang for this tip)1/8 teaspoon ultra probiotic (or kefir grains)InstructionsShred the cabbage with mandolin very thin or to the thickness you like to have it in. you can also […]